Restaurant offering inventive, homemade cuisine based on quality products
Bérangère and Thibaut have transformed an old Chinese restaurant, which had fallen into disrepair, into an attractive address named Athénée, in reference to the gathering place where the Greeks listened to orators. The space isn't large, but it's warm and tastefully decorated. The couple share the tasks: she in the dining room, he behind the stove. Brought up on the magic potion of the restaurant business, the chef creates inventive, bistro-style, home-cooked cuisine using quality ingredients. The menu varies, but the gnocchi and arancini are a must.
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Members' reviews on ATHÉNÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une patronne fort sympathique et naturelle, une cuisine raffinée et une ambiance douce !
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La côte de bœuf pour 4 était extrêmement goûtue baignée de son succulent jus. Frites maisons, carottes et courges tout simplement délicieuses. Donc chapeau au chef cuisinier. Repas de très bonnes qualités et bien présentés pour un petit restaurant. Merci encore!