Restaurant offering inventive, homemade cuisine based on quality products
Bérangère and Thibaut have transformed an old Chinese restaurant, which had fallen into disrepair, into an attractive address named Athénée, in reference to the gathering place where the Greeks listened to orators. The space isn't large, but it's warm and tastefully decorated. The couple share the tasks: she in the dining room, he behind the stove. Brought up on the magic potion of the restaurant business, the chef creates inventive, bistro-style, home-cooked cuisine using quality ingredients. The menu varies, but the gnocchi and arancini are a must.
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