SACRE BLEU
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New neighborhood bistro featuring local Périgord produce and small plates to share.
Welcome to SacreBleu, the new bistro in the St James district run by young couple Flore and Paul. Here, the cuisine is simple and generous, with a focus on local products, including Périgord. On the menu, foie gras and snails rub shoulders with traditional dishes. In the evening, small plates are served to share for a convivial experience. Every other weekend, an outside chef takes over the kitchen to offer a different and inventive cuisine. Another original feature of the bistro is that its wine is tapped.
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