Market and seasonal cuisine in a restaurant with terrace in Bordeaux offering a soft-boiled egg or sweetbread.
This chic brasserie with its stone walls faces the cathedral in the heart of Bordeaux. When the weather's fine, you'll enjoy sitting out on the terrace overlooking Place Pey Berland. Each season, the menu changes to reveal dishes that smell of market cuisine: soft-boiled eggs with porcini mushroom cream, braised lamb mice with honey and preserved lemon, fish from the fish market and seasonal vegetables... Finish the meal with a sweet note: canelé bordelais or a duo of chocolate and coconut mousses.
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Et, surtout, un service irréprochable et dans la bonne humeur.