2024
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Market and seasonal cuisine in a restaurant with terrace in Bordeaux offering a soft-boiled egg or sweetbread.
This chic brasserie with its stone walls faces the cathedral in the heart of Bordeaux. When the weather's fine, you'll enjoy sitting out on the terrace overlooking Place Pey Berland. Each season, the menu changes to reveal dishes that smell of market cuisine: soft-boiled eggs with porcini mushroom cream, braised lamb mice with honey and preserved lemon, fish from the fish market and seasonal vegetables... Finish the meal with a sweet note: canelé bordelais or a duo of chocolate and coconut mousses.
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Further information
Opening time and information on LE BISTRO DU MUSÉE
Open Monday to Thursday 8am to 10pm; Friday and Saturday 8am to 10:30pm. Menus from €18.90 to €35.90. Children's menu: €12.90. Wine by the glass. Restaurant vouchers. Groups welcome. Terrace.
Members' reviews on LE BISTRO DU MUSÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quantités généreuses tout au long du repas, cuisine authentique avec des produits frais. Café gourmand délicieux avec une belle variété proposée.
Les entrées étaient excellentes, de belles associations de saveurs.
Les plats étaient bons aussi, un peu moins surprenants (pavé de bœuf) mais bien cuits et les accompagnements top