Home cooking using fresh, seasonal produce in a typical brasserie offering excellent value for money.
A typical brasserie on Place Nansouty, which seems to have been around forever... We love its revisited classic decor, the warm welcome from the team, and the general atmosphere, always friendly, in a room full of regulars and locals. The bistro spirit at its best, with a lunchtime menu offering excellent value for money. The menu, authentic and unpretentious, follows the seasons: plate of Iberian ham, pan-fried octopus with chorizo, grilled rib steak, cod pavé fondant, chocolate ganache...
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Members' reviews on BRASSERIE DU SUD-OUEST
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Excellente entrecôte sauce bleue et un très joli tartare de bœuf, bien assaisonné et servi avec des belles pomme frite.
Bonne sélection de vin
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