BRASSERIE L’ORLÉANS
Restaurant with heated terrace in Bordeaux suggesting leeks with vinaigrette, oysters from the basin or veal liver.
L'Orléans is a Bordeaux institution that has all the charm of the Parisian brasseries where one comes to meet after a show. The menu offers authentic, unpretentious, but tasty, copious and generous cuisine. Oysters from the Basin, snails with butter, entrecote, old-fashioned calf's liver, steak tartare, sole meunière... Home-made desserts. The cellar of L'Orléans has some fine references. For lovers, families or friends, take advantage of the covered and heated terrace.
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Members' reviews on BRASSERIE L’ORLÉANS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bon emplacement.
Service efficace.
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Cuisson de l'entrecôte pas respectée (saignant qui est limite à point)
Les frites étaient bonnes même si un peu molle
L'omelette norvégienne est inadmissible, un bloc de glace avec des raisins, vraiment pas bon.
Dommage qu'une brasserie historique de la ville soit devenue un attrape nigaud.
Je laisse quand même deux étoiles car le décor marche bien et que le plat, même s'il ne respectait pas la cuisson avait du goût.