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Restaurant-brewery with terrace in Bordeaux offering foie gras, prime rib or black spaghetti with chipirons.
In the heart of the historic center of the Gironde capital, this café-bar-restaurant is very appreciated for its large terrace on the allée de Tourny and its contemporary interior design (high tables and huge mirrors that accentuate the notion of space). But also for its good lunchtime cuisine, traditional brasserie style with salads, tartars, gourmet coffees and other sure values that one never tires of, and which brings together tourists and businessmen. Not to mention its evening events: themed afterworks, live music with concerts and DJ sets...
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Foie gras, joue de bœuf, financier et tiramichoux ont réjoui nos papilles !