Restaurant with terrace in Bordeaux offering sirloin steak, duck breast, salmon steak or beef tartar.
L'Aéro looks like a small Parisian brasserie, with its red banquettes and friendly atmosphere. Whether inside or on the terrace overlooking the Cours du Chapeau Rouge, you're in for a treat. The menu and attractive prices make this place a favorite with local regulars. Here, you can enjoy à la plancha dishes such as bavette d'aloyau or magret de canard, traditional or Italian-style beef tartars and delicious full salads. L'Aéro also offers a dish of the day, according to the chef's whims, and a dessert on the slate.
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