MICHEL’S BISTROT & BRASSERIE
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Meat dishes, salads and carpaccios in a restaurant with terrace in Bordeaux offering magret or entrecote.
The shifted decoration attached to the enseigne attracts attention to this small bistro where tables and chairs are located on the sidewalk on the attractive rue du Pas-Saint-Georges. At noon, the choice varies between the formula and a map with a dozen meat dishes and salads. On the slate, you check the chef's suggestion, it is always fresh and varied and it gives you envy! For those who arrive too late to have the dish of the day, it is always possible to take a carpaccio to the pesto and his little salad with the formula. In the evening, the brasserie style card is always oriented towards meat (magret, tender…), but more developed. During the day the bistro is open and it is possible to sip a drink on the terrace. An authentic and frills bistro.
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