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Local and seasonal cuisine in a restaurant in Bordeaux offering gastronomic menus with good value for money
Located just a stone's throw from the Musée d'Aquitaine, Chicoula, which means sip/taste in Provencal, is a gastronomic restaurant. So, you'll have understood, here, we like to take the time to savor the dishes of the chef Guénaël Avy. Collaborating with local producers, he proposes a gourmet menu that evolves with the seasons and emphasizes food and wine pairings. A sommelier is present to advise you at best. In this restaurant, where dishes and works of art rub shoulders, local cuisine is truly in the spotlight. Your mouth is watering! Recently, the Chicoula also invites itself at home (and to take away) thanks to its catering service at home.
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