2024
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Michelin-starred gourmet restaurant in Bordeaux, offering well-crafted local products and a fine wine list.
Located in the Bastide district, L'Oiseau Bleu is one of Bordeaux's finest restaurants, with a well-deserved Michelin star. Chef François Sauvetre's menu gives pride of place to local produce: meats and seafood are skilfully cooked to reveal all their finesse and complexity. Carrot bonito, turmeric, vanilla, veal loin, celtuce lettuce, clove, grilled miso, Soustons peanut, chocolate, yakon, sakura... Associations, cooking, textures, presentation, everything is perfect!
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Opening time and information on L’OISEAU BLEU
Open Tuesday, Wednesday, Friday and Saturday for lunch and dinner; Thursday lunch. Reservations essential. Menus from €60 to €120. Food and wine pairing: €50 to €75 (depending on menu). American Express accepted. Groups welcome (can be privatized). Garden. Terrace. Air-conditioning.
Members' reviews on L’OISEAU BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande!
Plat de résistance peut-être un peu léger à notre goût, nous aurions apprécié de croquer quelques légumes.
Nous avons beaucoup apprécié le dessert à base de chocolat, les noisettes succulentes et la glace vanille extra. Bravo au patissier.