2024
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Michelin-starred gourmet restaurant in Bordeaux, offering well-crafted local products and a fine wine list.
Located in the Bastide district, L'Oiseau Bleu is one of Bordeaux's finest restaurants, with a well-deserved Michelin star. Chef François Sauvetre's menu gives pride of place to local produce: meats and seafood are skilfully cooked to reveal all their finesse and complexity. Carrot bonito, turmeric, vanilla, veal loin, celtuce lettuce, clove, grilled miso, Soustons peanut, chocolate, yakon, sakura... Associations, cooking, textures, presentation, everything is perfect!
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Further information
Opening time and information on L’OISEAU BLEU
Open Tuesday, Wednesday, Friday and Saturday for lunch and dinner; Thursday lunch. Reservations essential. Menus from €60 to €120. Food and wine pairing: €50 to €75 (depending on menu). American Express accepted. Groups welcome (can be privatized). Garden. Terrace. Air-conditioning.
Members' reviews on L’OISEAU BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Excellent service, conseils avisés, que ce soit pour les mets ou les vins, et, ce qui ne gâche rien, dans une bonne ambiance, détendue, entretenue par le maître d'hôtel.
Excellente cuisine, raffinée, mélange de saveurs intéressant.
Un prix très raisonnable vu la qualité de la prestation offerte. Cela a été la bonne surprise de fin de repas, mais vu l'occasion, ce n'était pas un critère déterminant pour nous; nous avion décidé de nous "lâcher un peu".
C'est la 3e fois que nous venons (2x en couple précédemment), et ce n'est certainement pas la dernière...
good food
very pleasant terrace in summer
herbs picked in our eyes in the small garden adds an extra touch that the quality ingredients sought by the chef.
beau cadre
serveur au petit soin
à refaire et a recommander