Bistronomic cuisine based on fresh, local produce in a restaurant in Bordeaux offering organic wines.
Chef Léo Forget has worked with Pierre Gagnaire, Bernard Bach and Régis Marcon, among others. Lunchtime is a brasserie menu to suit all tastes. It's made with fresh, local produce, transformed according to the team's inspirations and based on French recipes. In the evening, it's a wine bar with over 100 references, accompanied by plates to share or not. The atmosphere is relaxed and the setting contemporary: wooden tables without tablecloths, comfortable banquettes, a glass roof behind which you can see the chef at work...
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT METS MOTS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Service excellent.