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Organic or vegetarian cuisine in a restaurant of chef Vincent Pichodou in Bordeaux using seasonal products.
Whether it is for a romantic meal, with family or friends, this contemporary, friendly and warm restaurant is worth discovering. The chef and owner, Vincent Pichodou, is young but he has already worked in some very nice establishments where he has learned that quality is essential. His suppliers are local producers, from organic or sustainable agriculture. He puts his know-how at the service of the product by bringing his little touch of originality. If you are a vegetarian, just tell the chef.
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Members' reviews on LE COMPTOIR DES SAVEURS
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Un seul (petit) hic dans la soupe, si on le souhaite :
Étant donné le "concept fait maison" de la cuisine, j'envisagerais peut-être d'acheter une machine à expresso commerciale plutôt que de compter sur des tablettes de café. Pourtant, je comprends évidemment que l'espace peut être le facteur limitant pour cela.