Results Bistronomy Bordeaux

ZEPHIRINE

Bistronomy €€
5/5
25 review
Closed

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62, rue Abbé de l'Épée, 33000Bordeaux, France
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2024
Recommended
2024

Friendly restaurant and gourmet food store, with menus to share cooked by a starred chef in the heart of Bordeaux.

Two-starred chef Romain Corbière's new establishment has it all. Accompanied by his sister and brother-in-law in the dining room, he offers a new concept of restaurant and gourmet counter where conviviality reigns supreme: starters are shared before moving on to gourmet dishes and desserts from the pastry chef. It's all so good! You can also take a selection of these delicious dishes home with you. Rumor has it that our homemade terrines de campagne are among the best in the region...

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Members' reviews on ZEPHIRINE

5/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in december 2023
C’est un enchantement pour les papilles et une belle découverte. Le chef nous régale par les saveurs et les couleurs de ses plats, le pâtissier par ses desserts dont la crêpe Zéphirine . Nous nous sentons bien « à votre table » et avons envie de prendre notre temps. Nous vous remercions de votre accueil et vos conseils et reviendrons sans aucun doute ????
Visited in december 2023
Excellent ! Rien à redire, super rapport qualité prix, service parfait, belle déco...
Visited in december 2023
Le meilleur restaurant de Bordeaux a mon sens ! Et nous en avons fait beaucoup.
Tout est délicieux de l’entrée au dessert, la carte est renouvelée régulièrement, l’avceuil est chaleureux et le cadre très agréable
Bravo et merci nous reviendrons
Visited in december 2023
Une belle découverte lors de notre séjour à Bordeaux. Une cuisine raffinée. Les assiettes dignes d'un étoilé. Tout cela avec un accueil chaleureux des gérants et une histoire touchante à l'origine de la creation du restaurant.
Un grand merci à vous. Bonne continuation.
De la part des Lillois.
Lila et Thibaud
Visited in december 2023
Wow. Every dish was delicious and had incredible thought and care put into each - including the side dishes (which were so good they could have stood alone). Staff were wonderful as well and the atmosphere was relaxed and unpretentious.

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