Restaurant with an incredible decoration offering cocktails, tapas, bistronomic dishes, doubled with an artisanal chocolate factory.
As soon as it opened, this hybrid venue caused quite a stir: just think, a restaurant doubled as a chocolate shop! An innovative, gourmet concept, the establishment features an incredible décor: glass roofs, colors and flowers everywhere, graffiti by street artist A-Mo, large suspended plant cages... Sumptuous. The menu follows, with its tapas and rather copious bistronomic dishes, and the cocktail menu leaves you dreaming. The desserts, as refined visually as they are in taste, are the highlight of the show... At the end of the week, there are "Ganache se lâche" evenings.
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Members' reviews on GANACHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le plat "terre/mer" Très bon.
Par contre les deux assiettes de faux filet de bœuf : Très très gras. La cuisson des pommes de terre grenaille un peu juste. Vraiment dommage.
Tout cela sous l'œil acéré de la "chef de salle" auquel le sourire semble en option.
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La lotte était cuite à point et le dessert aux agrumes était une merveille....
Bravo à l'équipe !!!