2024
Recommended
•
2024
Restaurant with an incredible decoration offering cocktails, tapas, bistronomic dishes, doubled with an artisanal chocolate factory.
As soon as it opened, this hybrid venue caused quite a stir: just think, a restaurant doubled as a chocolate shop! An innovative, gourmet concept, the establishment features an incredible décor: glass roofs, colors and flowers everywhere, graffiti by street artist A-Mo, large suspended plant cages... Sumptuous. The menu follows, with its tapas and rather copious bistronomic dishes, and the cocktail menu leaves you dreaming. The desserts, as refined visually as they are in taste, are the highlight of the show... At the end of the week, there are "Ganache se lâche" evenings.
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Members' reviews on GANACHE
4.2/5
25 reviews
Value for money
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La musique était tellement forte qu'on devait hausser le ton pour s'entendre.
Payer 18euros un foie gras qui n'était absolument pas salé... attendre presque 1h pour nous servir les cocktails pareil pour l'entrée. J'ai trouvé ça honteux surtout au vu du prix soit 90 euros/personne.
Je ne vous conseille pas.
Le cadre est également très sympa