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Open kitchen bistronomy style and creative world cocktails renewed every season, in a relaxed atmosphere in Bordeaux.
Excellent food and incredible cocktails, this is the winning recipe of this new restaurant opened during the confinement and which clearly deserves to be highlighted. Behind the counter, Quentin is heating up the pans to concoct beautiful dishes with delicate flavors and dressing. At his side, Wes (winner of the 2019 Bar Trophies, all the same!) makes his shakers dance to realize his original and elaborate creations. The whole thing is served by the smiling Audrey, and you just have to savor and enjoy the beautiful atmosphere that reigns here...
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