A mix of Provencal, South-Western and Charente specialities in a restaurant in Bordeaux with seasonal produce.
Located on the banks of the Garonne, the panoramic view of the Pont de Pierre, the quays and the Saint-Michel spire is simply breathtaking. Inside, it's like a huge fisherman's hut, with beautiful light fixtures that bring a nice brightness to the place. The menu changes every three months and the cuisine is a mix of Provencal, South-Western and Charente specialities. Depending on the season, try the sea bass fillet served in a wallet, the veal fillet mignon or the apricot variation.
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Members' reviews on LE CAFÉ DU PORT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Repas excellent
Serveurs serveuses très professionnel
Et d une extrême gentillesse
Bravo à tout le personnel.