SHE AND HIM
Tearoom
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at 260 meters
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2024
Recommended
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2024
At Emely(she) and Thomas(him), the desserts are exceptional. You'd think so, given the young man's background: a pastry chef by training, he did his apprenticeship at Ducasse before making his mark in a Michelin-starred establishment in Florida. It was there that he met Emely, a specialist in luxury service. Together, they left their suitcase in Bordeaux and opened this refined tea room with continuous sweet and savoury service. On Sundays, they offer a varied and copious brunch. The prices are very reasonable and the quality is there.
Did you know? This review was written by our professional authors.
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