LE BOUDOIR DE LÉA
Tearoom
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2024
Recommended
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2024
For a sweet or savory treat, this elegant tea room welcomes you in a hushed, luxurious boudoir atmosphere. The boudoir, in fact, is the house's signature delicacy: available individually or to share, it comes in vanilla and caramel, chocolate and hazelnut, or an ephemeral seasonal fragrance. The other pastries - flan, pavlova, tartelette, éclair, cookie and other delights for the taste buds - are just as exquisite. And with good reason: they are the work of Gaëtan Fiard, head pastry chef at Gordon Ramsay's Pressoir d'Argent...
Did you know? This review was written by our professional authors.
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