L'ALCHIMISTE CAFÉ
Coffee
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at 120 meters
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2024
Recommended
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2024
Arthur Audibert lived in North America and Paris before returning home, having trained with some of the world's greatest master roasters. Six types of fine coffee are roasted on site: mochas, red bourbon, yellow varieties, blends and - sacrilege - decaffeinated. The owner particularly appreciates gentle roasting and tasting methods. While the roasting workshop is based on the right bank in Darwin, the café-boutique is located in the heart of the city, and offers pastries and cakes to accompany your coffee break.
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