LA MAISON MAILLE
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It's no secret to anyone, the roots of mustard are planted in the dijonnaises land, but this seasoning seasoning has become a incontournable on our French tables. Maison Maille has become a leader in the market. Created in 1747 by Antoine-Claude Maille, Maison Maille opened its first boutique Saint-André-des-Arts in Paris. Today, she has two in Australia and England, one in Belgium and four in France, one in the heart of Bordeaux in October 2015, along the course of the Stewardship. Elegant, wooded and sophisticated, this boutique offers, among other delicate vinegar, sauces, gherkins and oils, a mustards selection served in pots or at the pump. You will also find gift boxes which, on the occasion of the year's celebrations, for example, will make their little effect with your loved ones.
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