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MAISON PARIES

Bread – Cakes – Chocolate – Ice cream
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101, rue de la Porte Dijeaux, 33000Bordeaux, France Show on map
Parking Q-Park at 171 meters Book
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2025
Recommended
2025

The reputation of the Maison Pariès has been built through five generations of master chocolate makers, pastry chefs and confectioners. From their workshop in the Basque Country, they make the best Basque cakes with almond cream, black cherry jam, chocolate, hazelnuts or citrus fruits. We also discover the Kanougas®, a soft caramel with 6 flavors, the Mouchou® (bise in Basque), with a soft heart rich in sweet almonds, or the Espelines, roasted sweet almonds, caramelized and spiced with a light touch of Espelette pepper.

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