MAISON PARIES
The reputation of the Maison Pariès has been built through five generations of master chocolate makers, pastry chefs and confectioners. From their workshop in the Basque Country, they make the best Basque cakes with almond cream, black cherry jam, chocolate, hazelnuts or citrus fruits. We also discover the Kanougas®, a soft caramel with 6 flavors, the Mouchou® (bise in Basque), with a soft heart rich in sweet almonds, or the Espelines, roasted sweet almonds, caramelized and spiced with a light touch of Espelette pepper.
Did you know? This review was written by our professional authors.
Members' reviews on MAISON PARIES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.