LE PAIN DE LA RENAISSANCE
Bakery
2024
Recommended
•
2024
In her fifties, Marie-Christine Renaudeau decided to start again from scratch. She wanted to put the real bread of yesteryear on her customers' tables. No yeast in the flours, no pesticides, no additives. Among her specialities are spelt sourdough bread and legume bread made from green lentil flour, green peas, red bean semolina and quinoa, which is all the rage among gluten-intolerant, vegetarians and vegans.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Advertising
Advertising
Organize your trip with our partners Bordeaux
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LE PAIN DE LA RENAISSANCE
5/5
2 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Find unique Stay Offers with our Partners
The best at Bordeaux and around
Advertising
Advertising
des viennoiseries put beurre un delice