MAISON HERMELIN
Bakery
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Jonathan Hermelin was first trained as a pastry chef before discovering that bread was a product where one could also innovate. And that's what he does. All the breads make you want to bite into them, whether it's the Rouge de Bordeaux made from red wheat, the khorasan made from the eponymous wheat, rich in proteins and mineral salts, the tourte océane to be served with smoked salmon, medocain grenier or seafood, or the lemon rye ideal with oysters. The pastries and cakes are just as good as the breads
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Bordeaux
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on MAISON HERMELIN
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
Find unique Stay Offers with our Partners
The best at Bordeaux and around
Advertising
Advertising