BOULANGERIE LACHENAL
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The bread here is delicious, crispy and just the way we like it. Some will make detours to stock up at the Boulangerie Lachenal! The baguette here has crispy variations such as Croûton, Croquant or Coupiac. A companion of duty, Laurent Lachenal and his team of bakers knead about forty loaves of his own creation every day, made from a flour without additives. You will love the festive breads for aperitifs (with chorizo, olives) or buffets (surprise bread). The sourdough country bread is a marvel of flavour and balance, and the pastries, beautiful and refined, make you salivate from the start. And at the weekend, take the time to enjoy the croissants and other succulent pastries. Laurent Lachenal is also the 100% organic bakery in Nansouty, the Pâtisserie Valantin in Nansouty and Chez le boulanger in Pessac.
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