AU PÉTRIN MOISSAGAIS
Bakery
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2024
Recommended
•
2024
A postcard bakery with its baskets filled with country bread, its slightly outdated shelves and its majestic 15th century wood-fired oven. Serge Combarieu overplayed his role as a model craftsman, beret screwed on the skull and marcel de rigueur. But the real star of the sign is the Gascony bread, the traditional country bread, with leaven and a thick crust, which keeps impeccably for almost a week. Some sweets for the snack - chocolatines, apple croustades and croissant - and for the weekend, the brioche, fragrant.
Did you know? This review was written by our professional authors.
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Members' reviews on AU PÉTRIN MOISSAGAIS
5/5
2 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2015
Value for money
Service
Choice
Originality
Grilled Homemade bread ................. Yum!
Superb Bakery with rustic décor and a period that can be approached ........ and products of great kindness!
Superb Bakery with rustic décor and a period that can be approached ........ and products of great kindness!
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Merci de conserver les vraies valeurs des boulangers