FERNAND & PAULETTE
Ice cream parlour
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2024
Recommended
•
2024
Fanny and Simon, better known as Fernand and Paulette, had the idea of importing to Bordeaux a granita recipe discovered in Asia. On board their three-wheeler, they make a crushed ice cream, grated from a block of raw ice to which they add an organic syrup from Meneau, which gives a great granita. They also make homemade fruity eskimos, respecting the seasonality of the fruits, collected from small producers in the region. For the adults, ice creams with Ricard, Spritz or the inevitable Mojito..
Did you know? This review was written by our professional authors.
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