LAURENT & OLIVIER
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Located in Bordeaux's Nansouty district, the Valantin patisserie is a must for lovers of sweet treats. Founded in 1953, this patisserie is renowned for its delicious palets bordelais and kouglofs. In addition to classic pastries, Maison Valantin also offers a variety of fine pastries, entremets, chocolates, ice creams and confections. The products are made with quality ingredients, including Valrhona chocolate. The head pastry chef, Julien Ruffin, and the owner, Laurent Lachenal, are both Compagnons du Tour de France, and put all their know-how at the service of their creations. Be sure to visit this gourmet address during your stay in Bordeaux.
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