L'ATELIER DES PASTÉIS
Pastries
2024
Recommended
•
2024
Nelson Alvès makes pastéis de nata, these small melting flans with very thin puff pastry and creamy filling, specialties of Lisbon. He learned how to make them the traditional way from a Lisbon pastry chef and now makes them in front of us in his store. All the ingredients and even the oven come from Portugal, his family land. Here, three tables are installed along the wall to taste the cakes accompanied by a drink and, on the shelves at the back of the store, some Portuguese products...
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Bordeaux
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on L'ATELIER DES PASTÉIS
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
Find unique Stay Offers with our Partners
The best at Bordeaux and around
Advertising
Advertising