LOÏC ASPA
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Loïc Aspa, based in Bordeaux and Bassens, is not much talked about and yet he treats us to his specialities such as brioche or canelé, but he also makes a whole variety of cakes to fall down like Le Trois Chocolats. It is a mousse of three chocolates (ivory, milk, dark), nougatine chips, chocolate biscuit, chocolate crunchy balls. Some cakes and tarts stick to the seasons like Le Fraisier or Le Fruits rouges: raspberry mousse, creamy blackcurrant, madeleine biscuit. The fruits that fill them all come from French producers. The pastry shop also offers other sweet and savoury treats: macaroons, pastries, quiches or pizzas
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