LA BOUCHERIE DES HALLES
Go there and contact
Franck Barbieri, already present in Bordeaux, is a butcher, slaughterer and charcuterie artisan with more than 15 years of experience. He sells meat, but it is also possible to eat on site thanks to the installation of a plancha. A la carte: grilled Bazadaise beef chops to share, beef or lamb skewers, grilled pork plate, stuffed peppers, veal plank, not to mention the house's speciality peanuts without peanuts... These are small pieces of Bazadaise fondue meat marinated in spices and snacked on the plancha. The name refers to the old Bacalan silos in which Lesueur kept peanuts to make oil. The best part of the butcher's shop: the entirely homemade delicatessen.
Did you know? This review was written by our professional authors.
Members' reviews on LA BOUCHERIE DES HALLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
