Go there and contact
2024
Recommended
•
2024
Fancy a fine piece of meat, fine charcuterie or a good home-made pâté? Head straight for the Ribeiro butcher's stall, a family business (owner Joaquim, his wife Maryline, and their two sons), established in Capus since 1988. Here, the meats are of the highest quality, prepared by experienced butchers who know their trade inside out and can advise you on the choice, preparation and cooking of the cuts you crave.
Did you know? This review was written by our professional authors.
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Members' reviews on BOUCHERIE RIBEIRO
5/5
6 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2022
Une magnifique maison que l'on ne présente plus. Et le meilleur pâté de campagne du marché des Capucins. Totalement fait maison. Sans conservateurs, vraiment savoureux, gourmand et peu gras. Excellent rapport qualité prix. Un délice inégalé.
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