LA MAISON DES DÉLICES
Cold cuts
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Parking Q-Park
at 242 meters
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2024
Recommended
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2024
David Recart was born into a family of butchers, all from the Southwest. In his shop only quality products, chosen with great care. If the delicatessen is his basic profession, he is also a caterer and you can make up his meal from A to Z in individual portions or in larger quantities on order. David Recart sells Lormont grattons, lamprey in a Bordeaux jar, Médoc attic, apple flutes, a little delicatessen (honey, homemade jam) and even bread
Did you know? This review was written by our professional authors.
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