Results Charcuterie Bordeaux

GARG'ANTOINE

Cold cuts
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Carte de l'emplacement de l'établissement
Halles de Bacalan, 10, esplanade de Pontac, 33000Bordeaux, France
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Parking Q-Park at 283 meters
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2024
Recommended
2024

Garg'Antoine is the first point of sale of Antoine Augeard, an agricultural engineer, who "fell into the pastis" of his father in 1986... He knows the aperitif and has made it his job. He has a whole range of gourmet pleasures, traditional and French, which vary according to his finds: cold meats, Basque pudding, old-fashioned white ham, pâtés en croûte, foies gras, figs stuffed with foie gras, Scottish salmon, smoked or in gravlax, cheeses, preserves, wines, beers, not forgetting the aperitif boards, aperitif trays and pintxos.

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