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2024
Recommended
•
2024
In 1993, the Briau brothers opened their cellar on a simple principle: quality, advice and service at the best price. Since 2013, it belongs to the family of François-Xavier Borie (owner of Château Grand-Puy-Lacoste) and has evolved by increasing its offer of wines, champagnes and spirits but keeping the concept of its founders. It offers very attractive prices, especially on the entry-level wines, and a cellar is equipped for champagnes and grands crus. Right across the street, Briau Réception offers a 70 m² modular space for any event.
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