LAITERIE BURDIGALA
Cheese factory – Dairy
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2025
Recommended
2025
To set up a dairy right in the center of town was a daring move... Chloé and Claire have done just that, and have created a convivial place with second-hand furniture that can accommodate around twenty people. The address also boasts a large terrace, where you can sample their products at lunchtime. The two milk-entrepreneurs produce mainly pasta filata cheeses, but also fromage frais, yoghurts and milk. The "Do It Yourself" workshops, where you can make your own mozzarella or burrata, are a highly original and enjoyable experience.
Did you know? This review was written by our professional authors.
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