New cheese factory in Bordeaux Cauderan.
Laurent founded Jean Fromagerie after a reconversion combining his childhood memories of Pyrenean farms with his passion for cheese. Around 80 varieties of cheese from Auvergne, Savoie and the Pyrenees are supplied by small producers. Laurent likes to introduce visitors to cheeses from other parts of the world, such as ewe's milk cheese with black garlic. On the shelves you'll find a fine range of delicatessen products: jams, oils and aperitif cakes, as well as a fine selection of wines, beers, bubbles... in short, anything to enhance the delicious cheeses.
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Members' reviews on JEAN FROMAGERIE CRÈMERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les produits comme les conseils sont de qualité.
Si vous voulez goûter du bon fromage, n'hésitez pas !