Restaurant in Pagnoz serving a main course, a tartiflette and a cheese platter with generous tarts.
Tourists, travellers, workers, truckers, they all rush into this restaurant located along the RN 83, exit Mouchard. They have a fine nose and a stomach which is no less so, faithful to where they come from. And with good reason: Isabelle Bouvier in the dining room, Daniel Girod in the bar and Thierry Albertini on the pianos. First of all, a most natural welcome, a jovial service, impeccable cleanliness, well-stocked dishes for a price you can only dream of, including drinks. The dining rooms with a good sixty places are dressed in white and shades of grey, tables with tablecloths. For the first course, an all-you-can-eat buffet awaits you, with more than fifteen choices renewed every day. The main course is then proposed to you. You are entitled to the tartiflette as well as the pot-au-feu, but here too the dishes change every day. The cheese platter then awaits you and for the solid finale, a panel of desserts including generous tarts, also from the chef.
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Members' reviews on RESTAURANT LA TONNELLE
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La description de cet ouvrage n a rien à voir avec la réalité : accueil peu avenant, buffet d entrées pitoyable, plat principal chiche et hyper salé, dessert chimique....
Verre de vin décapant , bref , rien à voir avec la cuisine familiale et de bonne qualité à laquelle nous nous attendions : à fuir !
Nous nous excusons, si notre petit restaurant
De menus du jour a 14 € ne vous a pas pleinement donner satisfaction .
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