CHÂTEAU DE GERMIGNEY
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A house with a terrace serving vegetarian dishes, meat, fish, a menu of fresh and seasonal products.
This former hunting lodge of the Marquis de Germigney, who loved to entertain and organize sumptuous dinners, was destined to become a high-end venue. Today, it's Italian chef Francesco Di Maria who sublimates the art of cooking with local (90%) and responsible products and wines, in the Michelin-starred Maison Rosella. In a sober décor, the sublime is in the mouth. This exceptional setting is also evident in the rooms. The hotel received its first Michelin star for these rooms and suites nestled in a wooded park, with a natural swimming pool.
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Members' reviews on CHÂTEAU DE GERMIGNEY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pity the restaurant was not open - we had to go out for dinner.
Gravel pathways and outside area were problematic for wheelie luggage (& also Rollator / wheelchair). A paved path is necessary and would have been appreciated!
Excellent Spa and Caudalie treatment experience.
All in all, a lovely stay!