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A cuisine inspired by traditional family recipes and Around the World cuisine in a rather refined setting.
With more than a century of existence, first as Café Mignon, Le Marchal is a must in the Bruges catering industry. The setting is refined (white cloth tablecloths and napkins, stemmed glasses), the cuisine is inspired by family recipes, but the chef also invites us to discover a cuisine around the world. In winter every day of the week has its speciality: coq au vin grand-mère, cassoulet, sauerkraut, steak tartare, pot-au-feu and market formula every Saturday lunchtime. For lovers of more exotic dishes, it is absolutely necessary to taste the fish couscous à la tunisienne. The sweets are all homemade: caramel cream, crème brûlée, gourmet coffee..
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