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Restaurant offering homemade food including the buns for the burgers
Open for 8 years, this restaurant attracts gourmets summer and winter alike. When the weather's fine, you can sit in the superb garden, while the rest of the year, you can enjoy the dining room with its beautiful fireplace, where the chef precooks his meats and cooks his stews. From the moment you arrive, we promise you'll feel very welcome. And expect to eat very well too, because here, the two brothers, Thomas and Noé in the kitchen, make everything themselves, including the buns for the burgers. We're still licking our lips! Reservations recommended, of course!
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Je trouve cependant les prix très élevés notamment pour les salades où 3 petits anchois, un petit oeuf, et quelques petits croutons ne justifient pas un tel prix.
Pour le reste, les prix semblent un peu plus cohérents.