LE POT-AU-FEU
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This establishment remains at the top of the ranking of the beautiful tables in Belfort, for example its famous fire Pot Dodin Baggy but not that. The Pot-au-Fire is also beautiful regional presents specialities by the chef who never disappoints. His baeckeoffe with the foie gras of duck and his rooster in yellow wine are, along with the fire-to-fire, the necessities of the house in addition to the day-to-day cooking of dishes as a function of market and season. The wine list is a tribute to the region and the surrounding regions, but it also knows how to take us to a wide range of wines from Belfort. Each month, this restaurant is a theme menu or a star product. How to return regularly…
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