LE BISTROQUET
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Gérard and Carine welcome you within the friendly setting of this bistro specialised in meat that they have been running together since May 2014. They have admirably preserved the "bistroquet" spirit, the small bistro of the area with very good meat and very fine wine. An update of the decoration was essential and it has been quite successful! While always respecting the "bistroquet" spirit. At choice, displayed on the large paintings hanging on the wall: unilateral cooked beef fillet, stuffed pig's trotter, offal, homemade hamburger... A hot cuisine is offered until 9.30pm and every Friday evening until 10.30pm. You should not be disappointed by the wine list finely selected by the owner, a knowlegdeable amateur, who also offes rum. In season, during winter, you can also enjoy oysters there. The smart good plan: the dinner aperitifs with cold and hot planchettes. A safe bet for regulars. A beautiful discovery for the others. Booking recommended for lunch.
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Members' reviews on LE BISTROQUET
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mais la salle est petite et bruyante. L'ambiance n'est pas vraiment à un tête à tête intime….
quant à la nourriture rien de vraiment original ou de copieux; j'ai été assez déçu de ce point de vue surtout au vu du prix (le kir au vin du jura, c'est juste pas possible….)