VERGNE
A family business created in 1964 and taken over by Éric Vergne in 2000. The house combines tradition, quality, subtlety and creativity with brio. Several times rewarded, the former pastry chef of the Prime Minister in Matignon has chosen to return to the family land. Here, the chocolates and pastries are made from noble raw materials: Valrhona chocolate, hazelnuts from Piedmont, Échiré butter... We love the Belles Comtoises, adorable little chocolate cows... Vergne, labelled Relais Dessert International is THE pastry reference in Belfort.
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