L'AMUSE BOUCHE
This restaurant located on the river side offers a pleasant terrace. The chef offers traditional and gastronomic cuisine, prepared according to the seasons. Suggestions include the bowl of lentils in Foie gras, the farandole of Saint-Jacques walnut and risotto au, the supreme of guinea fowl in the county, or the pick mango and ice martinique. We will also come back for the filet of yellow wine, the different specialities comtoises and homemade homemade desserts! A frying evening is organized once a month and the menu served for lunch is renewed every noon. With its completely redone decoration in April 2014, the restaurant opened a second room and can now accommodate groups (40 maxi).
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