AUX PETITS OIGNONS
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At the heart of our campaigns, there are still genuine addresses that combine traditional knowledge with a real sense of hospitality and service. This is going to Butchery Meats Catering Small onions, in Châtenois-les-Forges. And as you can't choose everything, we'll have to decide between Montbéliard sausage smoked in cumin, in the county, cured like the Jesus of Morteau or the beef brési, really difficult. All the meats are made on the premises and the butchery offers direct meat from nearby farms. There is also a whole range of farm and local cheeses. In addition to the small onions, the hotel also offers a rich and rich buffet breakfast around cured and typical dishes such as Lorrain pavé, mustard chicken tray or cherry bowl.
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