LE POT D'ÉTAIN
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Philippe Zeiger is a talented chef and you won't regret your stop. This is a big table in Belfort Territory. When you arrive, don't trust this house with great charm. The pleasure is inside. Zeiger is a technician who ficèle his plates brilliantly, respecting the product without escort of multiple flavors that sometimes serve no purpose. To convince you, you can enjoy asparagus with an emulsion in the old county and country ham, and then the crisp palm foot, roasted corn cream and tétragone shoots. In dessert, we favour sweet transparency to mango, sherbet to the fruit of passion. Everything is in the name.
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Tout était parfait, tant au niveau du service que de la qualité des plats et de la présentation des assiettes.
Nous y retourneront, c'est certain!